The Poke Cookbook: The Freshest Way to Eat Fish

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Author: Martha Cheng
Publisher: Clarkson Potter Publishers
Published: 01/24/2017
Pages: 96
Binding Type: Hardcover
Weight: 0.95lbs
Size: 8.00h x 8.10w x 0.50d
ISBN: 9780451498069

About the Author
Food writer Martha Cheng contributes to publications such as Eater and Cond? Nast Traveler. She was previously the food editor at Honolulu Magazine, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.